LUXURY COOKING CLASS: LASAGNA & DESSERT
Enjoy a funny cooking class preparing homemade lasagna, paired with a full tasting of Poggio ai Laghi wines and a gourmet Tuscan lunch.
Enjoy an exclusive experience in our Tuscan kitchen, where tradition meets refinement. Together with our chef, you’ll prepare homemade lasagna, step by step, using fresh and high-quality ingredients. While your dish is baking, our Wine Expert will guide you through a full tasting of all 8 Poggio ai Laghi wines, sharing the story and character of each label in a sensory journey through the Chianti region. Afterwards, enjoy a gourmet lunch in our private tasting room, with thoughtful wine pairings enhancing every flavor. To complete the experience, a signature Poggio ai Laghi gift will be given to take home a piece of Tuscany.
Wines
Arella – Spumante Cuvée Extra Dry
Firmina – Spumante Rosé Extra Dry
Oletta – Chianti Riserva DOCG
Lucilla – Chianti Classico DOCG
Aranda – Supertuscan IGT
Donna Ava – Toscana Rosso IGT
Nina - Chianti Classico Riserva DOCG
Arania - IGT Bianco Toscana
Signature Vinegars
Balsamic Vinegar of Modena PGI – Gold Selection
Lacrime Viola – Red Onion Balsamic Vinegar (Tuscan Excellence)
Extra Virgin Olive Oils
Classic Extra Virgin Olive Oil – Balanced and harmonious
White Truffle Olive Oil – Elegant and enveloping
Chili Pepper Olive Oil – Bold and vibrant
LUNCH MENU
Appetizers
Tuscan salami, prosciutto, finocchiona, 4 types of aged pecorino, Parmigiano Reggiano, bruschetta with fresh tomato and basil, toasted bread with our Extra Virgin Olive Oil.
First course
Handmade lasagna with Tuscan ragù.
Main course
Grilled sliced beef with roasted potatoes.
Dessert
Self-made desserts