Luxury Cooking Class – Lasagna Experience And Dessert

Enjoy an exclusive experience in our Tuscan kitchen, where tradition meets refinement. Together with our chef, you’ll prepare homemade lasagna, step by step, using fresh and high-quality ingredients. While your dish is baking, our Wine Expert will guide you through a full tasting of all 8 Poggio ai Laghi wines, sharing the story and character of each label in a sensory journey through the Chianti region. Afterwards, enjoy a gourmet lunch in our private tasting room, with thoughtful wine pairings enhancing every flavor. To complete the experience, a signature Poggio ai Laghi gift will be given to take home a piece of Tuscany.

Wines:

Arella – Spumante Cuvée Extra Dry

Firmina – Spumante Rosé Extra Dry

Oletta – Chianti Riserva DOCG

Lucilla – Chianti Classico DOCG

Aranda – Supertuscan IGT

Donna Ava – Toscana Rosso IGT

Nina - Chianti Classico Riserva DOCG

Arania - IGT Bianco Toscana

Signature Vinegars:

Balsamic Vinegar of Modena PGI – Gold Selection

Lacrime Viola – Red Onion Balsamic Vinegar (Tuscan Excellence)

Extra Virgin Olive Oils: Classic Extra Virgin Olive Oil – Balanced and harmonious

White Truffle Olive Oil – Elegant and enveloping

Chili Pepper Olive Oil – Bold and vibrant

Lunch Menu:

Appetizers:

Tuscan salami, prosciutto, finocchiona, 4 types of aged pecorino, Parmigiano Reggiano, bruschetta with fresh tomato and basil, toasted bread with our Extra Virgin Olive Oil.

First course: Handmade lasagna with Tuscan ragù.

Main course: Grilled sliced beef with roasted potatoes.

Dessert: Self-made desserts