This tour will take you to discover one of Tuscany's excellent products, pecorino di Pienza, directly in a cheese factory located in the beautiful hills of the Val d'Orcia (UNESCO World Heritage Site) or the Valdichiana Senese. You will observe the techniques of processing cheese, meet the artisans of flavors, you will understand the differences between the various types of pecorino and finally you will learn how to taste it. Flocks of sheep graze on the hills of the Val d'Orcia, feeding on the aromatic herbs that this territory offers; the result is a high quality milk that, once processed, becomes the famous pecorino cheese with its unmistakable aroma. From fresh, to semi-seasoned, to seasoned, you will discover that Pienza pecorino cheese is excellent in every version, alone or accompanied by honey or jams.