An exciting and educational experience dedicated to local excellence: Tuscan extra virgin olive oil (Terre di Siena PDO and Toscano PGI). An expert will guide you step by step in understanding the basic principles of oil tasting.

The tasting lesson and the visit to the olive oil company

You will learn to understand and recognize the quality of extra virgin olive oil, starting from organoleptic qualities such as color, scent and flavor. At the end of the lesson, which will take place at an oil mill, you will be able to recognize quality oil and make winning combinations on your table. You will immediately test what you have just learned by visiting an oil farm. A delicious lunch awaits you with a menu designed especially for you: a selection of products and dishes to enhance the flavors of the oil.